Introducing the Grape of the Day

As we suffer with forced social distancing, closed bars and restaurants and, for some, an inability to procure their favorite alcoholic beverage, it seemed an appropriate time to educate about mine.

In the US, so many of us stick to the same couple of tried and true grapes from the same tried and true regions. There's the often over-oaked California chardonnay, the alcohol laden cabernet sauvignons from some of the less expensive producers and of course, the ruining of the great American grape, zinfandel, in a pinkish mess referred to in the trade as white zinfandel.

If you won't deviate from those, this is not for you, but if it's time to branch out and explore, here's a bit of assistance.

No, I don't have all the wine credentials. What I have is a decent palate, a very good memory, and a keen interest.

Please enjoy.

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