Girgentina (Malta)

Let's stay in Malta today for just a quick visit, but switch from red wine to white wine. Just as yesterday's Ġellewża was indigenous to and only found on the islands of Malta, such is the case with Girgentina.

The grapes grown here in Malta are limited to those that thrive in the warm weather of the islands, but are able to withstand the strong breezes coming in off the Mediterranean. The basalt-laden volcanic soil gives the resultant wines a sharp minerality. To keep that minerality somewhat pure, the Girgentina never touches oak.

This is a somewhat light wine and relatively low in alcohol. It's not meant to overwhelm you, but to complement your food, particularly the local seafood often served with pasta due to the proximity to Sicily. 

In the glass, it's a light straw color with a bit of pale greenish hue. On the nose, it's subtle, reminding one of a gentle spring breeze. Imagine yourself walking through a field on a late spring day with not a care in the world. That is the essence of the aroma of Girgentina.

The palate has far more. You'll find citrus blossom and apples, perhaps Granny Smith, in a lively almost sparkling mouthfeel, with local pear hitting the back palate.

Enjoy your Girgentina with shrimp or light fish, sashimi, or perhaps a pear salad.

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